welcome to The Cook’s Atelier
Whether you consider yourself a gourmet, a gourmand, or simply a foodie, The Cook’s Atelier offers the culinary program for you in Burgundy. As the chef proprietor and cooking instructor, I am a long time advocate of the philosophy behind Slow Food and am committed to the connection between the farmer and the cook.
To a food and wine lover, Burgundy is heaven on earth and its unspoiled landscape and culinary traditions offer a real taste of authentic France. The Cook’s Atelier offers programs that are geared to those interested in the food, wine and lifestyle of France with a focus on real food, made from scratch. They are designed for curious home cooks with a passion for all things French as well as local and sustainable ingredients.
During the hands-on cooking classes, everyone has the opportunity to participate as much or as little in the preparation as their moods dictate. For the serious cooks, this means learning the secrets to the perfect boeuf bourguignon or coq au vin, learning to tie a roast, or the art of making confiture from the apricots we just picked up at the morning market. For others, it means sipping wine as you take notes or honing your photography skills as you capture the moment.
The Cook’s Atelier caters to both the cooking aficionado and those who simply enjoy good food, good wine, and a passion for the joie de vivre. In addition to the market tours and cooking classes, The Cook’s Atelier is available for small, private dinner parties by reservation.
market tour and cooking class
available year round by reservation
200 euros per person
While you are visiting Burgundy, join me for a market tour and hands-on cooking class inspired by the season. We’ll meet in the morning for a café au lait and then head off to explore the local market where we will select the ingredients for your cooking class. As the class begins, crisp white aprons accompany a glass of chilled crémant, the region’s sparkling wine, in celebration of the bounty of Burgundy.
The menu is market inspired, local and organic and highlights the small artisan producers of the region. After your cooking class, you’ll sit down for a five-course lunch with wine specifically chosen to compliment the day’s menu. You will learn the secrets of shopping and cooking as the French do, cooking with the seasons and the joy of returning to the table.
The classes are taught in English and designed for small groups. French translation is available upon request. We explore the food and wine of this beautiful region while learning classic French techniques that will enable you to develop new skills to take home.
Classes fill up fast, so I recommend that you make your reservation at least two weeks in advance, but you should always check about availability for last-minute bookings. Payment can be made through PayPal. Please check here for current exchange rates.
price includes: market tour, hands-on cooking class, copies of all recipes, five-course lunch with wine.
weekend in Burgundy
available year round by reservation
500 euros per person
Beaune, ideally located just an hour and forty minutes from Paris via high speed train, is a perfect weekend getaway to add on to your already scheduled visit to France. The Cook’s Atelier offers the perfect weekend culinary program in the heart of Burgundy and gives you a chance to learn about the culinary traditions, culture and lifestyle of the region through a cook’s view.
Friday Afternoon arrival to Beaune from Paris. After getting settled, we’ll meet up for an apéritif and you’ll enjoy five-course dinner with wine. On Saturday, we’ll explore market in Beaune and meet the farmers and artisan producers of the region before your hands-on cooking class and five-course lunch.
price includes: dinner upon arrival, a market tour, one day program including a hands-on cooking class, apron, copies of all recipes, a five-course lunch with wine. Airfare and accommodations are not included.
Burgundy: A cook’s tour
personalized programs available year round by reservation
one day program - 350 euros
three day program - 1,200 euros
six day program - 2500 euros
all prices are per person
Each tour is unique and is personalized depending on your interests and designed for small groups. Depending on your interests, in addition to the market tours and hands-on cooking classes, we could visit with a local bakery or artisan cheesemaker, spend a morning with a beekeeper, have a lesson in charcuterie or take a field trip to a sustainable farm.
Whether you join a scheduled tour, or you prefer to book a personal tour with family or friends to celebrate a special birthday or family reunion, you will have the opportunity to experience the region as a local. I take care of all the tiny, perfect details and thoughtful extra touches to bring it all together to make sure your visit is truly unforgettable.
prices include: All cooking instruction, apron, recipes, tours, and tastings during the program. Airfare and accommodations are not included.
Please contact me for more information, or to make a reservation.
