Press & Media
Below are some of our media appearances in both film and press.
Film
The Cook’s Atelier
OUR PRODUCERS | YAN
THE EARLY DAYS OF THE COOK'S ATELIER
RASPBERRY TART
Press
The Cook’s Atelier has been praised by local and international media outlets alike including being named one of the most “Exciting New Culinary Trips” by Travel + Leisure and an “Insider’s Pick” by Fodor’s Travel Guide. Marjorie and Kendall's curated products, recipes, wine selections, and entertaining philosophy have also been featured in Food & Wine, Williams-Sonoma Open Kitchen, Kinfolk, Anthology, L’Express, Le Bien Public, Côté Est Magazine, and more.
Veranda Magazine | ‘24 Most Beautiful Shops in the World’, November 2023
Delicious Magazine Australia | May 2023
Financial Times | ‘Cooking Holidays to Write Home’, May 2023
Country Style Magazine Australia feature Spring 2023 + Style Diary
Frank & Eileen | A Cuppa With, November 2022
Le Monde Magazine, December 2021
World of Wanderlust, August 2021
Corriere Della Sera COOK Magazine Issue #11, July 2019
Bake from Scratch, Spring 2019
Olive Magazine, "Cook Like A Local - Burgundy", August 2018
The Kitchn, "Best Summer Cookbooks 2018", July 2018
Condé Nast Traveler, "How to Navigate the French Cheese Course", May 2018
Amazon Home, Mother's Day Home Gift Guide, May 2018
Remodelista "Best Chef Designed Kitchens", April 2018
Living France Magazine, April 2018
The Food Heaven Mag | Baking Heaven, April 2018
Provincial Living, Spring 2018
Publisher's Weekly - Cookbook Starred Review, March 2018
Remodelista "Christmas in Burgundy", December 2017
Absintheminded Magazine, October 2017
Très Américain, September 2017
Remodelista "Current Obsessions", June 2017
Condé Nast Traveler, June 2017
Victoria Magazine, May/June 2016
Williams-Sonoma | Open Kitchen 2016 and January 2016 Catalogue
Rue Magazine 2015 and Rue Daily 2015
Traveler Luxe no 122 Taiwan 2015
Le Bien Public | Vivre à Beaune December 2014
Bliss blog here
Côté Est Magazine September/October 2014
Food & Wine January 2014
Côté Est Magazine September 2013
Anthology Magazine Issue 11 Spring 2013
Living France Magazine July 2013
Fodor’s: Insider’s Guide to Burgundy
Ultimate Food Journeys (DK Eyewitness Travel)
eGuide Travel: Seven places in France every woman should go
The Canberra Times, Australia: Lessons at le Source
Rick Steves’ France 2011 - current
Travel & Leisure: Exciting New Culinary Trips
The Washington Post: Delicious wine, food to sample...
Food Arts: American abroad
France Guide: A taste of Burgundy
Haven in Paris: here, here and here