Made in Italy
Quite possibly the best coffee in the world!
Laboratorio di Torrefazione Giamaica Caffè is one of Italy’s premier artisan coffee roasters. Roasting coffee in Verona, Italy since 1947, this small artisan coffee roaster continues to use its original roasting machine, making it one of the last torrefacteurs in the world to roast its own beans directly with an open flame. Found in only select top restaurants, cafés and gourmet shops around the world, Giamaica Caffè is all about small production. It produces as much coffee in a year as other ‘well-known coffee houses’ make in one day!
Dedicated to the highest level of artisanal quality, Giamaica Caffè roasts some of the most superb coffees and lives up to its reputation of satisfying the most sophisticated coffee connoisseurs’ palates. Built out of passion and great knowledge is an artisan company that has quite the secretive, yet magnetic appeal.
This coffee is a new addition to our Culinary Boutique and marries well with our vintage FAEMA 1957 coffee machine proudly displayed in our Wine Shop. Here at The Cook’s Atelier, we carry three bean varieties of Giamaica Caffè, both ground and in whole beans. We serve daily in our boutique and wine shop as well as during our cooking workshops and dinner parties.
Available in whole beans or ground
250 grams - ground coffee
500 grams - whole beans
Afribon, Giovanni Erbisti 1953’s African Coffee Arabica blend is making a comeback. This coffee is known for its super creaminess, ease on the palate. A blend of high-quality African beans. A daily enjoyment.
Ideal to be enjoyed within 4 weeks once opened.