The Cook’s Atelier has been praised by local and international media outlets alike including being named one of the most “Exciting New Culinary Trips” by Travel + Leisure and an “Insider’s Pick” by Fodor’s Travel Guide. Marjorie and Kendall's curated products, recipes, wine selections, and entertaining philosophy has also been featured in Food & Wine, Williams-Sonoma Open Kitchen, Kinfolk, Anthology, L’Express, Le Bien Public, Côté Est Magazine, and more.
Victoria Magazine, May/June 2016
Bliss blog here
Le Bien Public August 2014
Ultimate Food Journeys (DK Eyewitness Travel)
eGuide Travel: Seven places in France every woman should go
The Canberra Times, Australia: Lessons at le Source
Rick Steves’ France 2011 - current
Travel & Leisure: Exciting New Culinary Trips
The Washington Post: Delicious wine, food to sample...
Food Arts: American abroad
France Guide: A taste of Burgundy