We host culinary workshops and gatherings
with menus inspired by the seasonal bounty of Burgundy.
We are a French cooking school, culinary boutique, and wine shop in the heart of Beaune, France.
The Cook’s Atelier cookbook offers a taste of Burgundy, with classic French recipes and cooking techniques, captivating photos, and stories of a family's life in France.
We'll be launching our cookbook tour at Blackberry Farm in Tennessee this upcoming April, 2018 in a three-day, hands-on culinary workshop, bringing a little bit of Burgundy to the U.S. A list of U.S. events to follow soon. Join our mailing list to stay tuned!