A Day In Burgundy

One-Day Hands-on Cooking Class

A unique hands-on Cooking Experience in Burgundy

Available by reservation (Please note, this program is not available during the weeks we offer our Seasonal Burgundy Masterclass Programs or on the weekends)

11 am to 4 pm
495€ per person (includes 20% VAT)

At the height of the season, we open our doors to visitors who are interested in experiencing a convivial cooking class and dining experience. A Day in Burgundy is a day of exploring, cooking, and tasting designed to introduce guests to the gastronomic culture of the region. Guests join us from around the world, drawn together by a shared love of food, wine, and France and enjoy a delightful day with us in our Atelier! This program includes a two-hour hands-on cooking class in our Atelier kitchen, a Champagne apéritif followed by a seven-course menu including a local cheese course, and a Burgundian wine pairing hand-selected from our wine shop (a selection of Premier Cru and Grand Cru wines).


In our Atelier teaching kitchen, everyone will don an apron, standing behind their cutting board as we talk through the day’s menu. We will explain and demonstrate the classic French culinary techniques used in the day’s menu, from sautéing to searing to sauce-making, and then everyone will get to work prepping the ingredients and participating in the hands-on cooking class.

Once the cooking is complete, guests head upstairs to our light-filled dining room where Champagne flutes are filled and toast one another in anticipation of the long French lunch ahead. The zinc-topped table is set in beautiful French fashion with vintage linens and cutlery, fresh flowers, and plenty of candlelight. The menu is constantly changing, depending on the season, and is always full of new surprises from our favorite artisan food producers and from The Cook's Atelier kitchen garden.

All instruction is in English.

  • Courtney

    “When the opportunity arose during our honeymoon to France to visit 'The Cook's Atelier' my husband and I jumped at the opportunity (and yes, I don't deny that I squealed in delight when I received confirmation that we had a place in their famed cooking school). The day was finally here! After admiring these inspiring women from afar, I was finally going to meet them. From the moment we met the family, we were warmly welcomed. Firstly Kendall's husband, Laurent and their son, Luc. Laurent made Con's day by making him 'the best coffee we've had to date in Europe' and they quickly developed a rapport about their mutual love of coffee and wine. Food and wine are wonderful ice-breakers to bring people together. And there is simply nothing that makes my heart smile more than enjoying a day cooking, meeting new people and eating and drinking the afternoon away. Marjorie and Kendall were so engaging, bubbly and their passion for French food and their business shone through. They are even more inspiring when you meet them in person. We spent 'A Day in Burgundy' exploring, cooking and tasting seasonal produce from the region along with three other couples from different parts of the US. We met as strangers and left as friends. It was the perfect day.”

  • Luhana

    “This experience was amazing and did not disappoint. The hospitality that this family offers is world class and worth the trip to Beaune in itself. Sophisticated, classic and elegant. We will definitely be recommending this experience to all our friends and guests looking to visit this magical region in France.”

  • Ronni

    "Kendall, Marjorie and Laurent. Mark and I can’t thank you enough for a completely magical day. Everything was amazing from start to finish. The food, the wine, the new friends, the cooking and the techniques - especially the trussing! We can’t wait to get our cookbooks to share with friends. We will tell everyone we know about the special place you have created. We wish you only best.”

  • Brett

    “Marjorie, Kendall and Laurent. I just want to thank you for the extraordinary day! After such a long wait it truly exceeded expectations. Everyone was so wonderful and you all did a phenomenal job in balancing the learning aspects of French cooking to the 5 star quality lunch with an outstanding wine tasting pairing. We look forward to visiting you again in the not too distant future and we will be sure to keep in touch via Instagram or email. Laurent - I will be sure to check the wine list periodically and place an order from time to time.”

  • Dee

    “I pulled out the copy of your cookbook that was gifted to me after our initial discovery of your shop - thank you Marie at L'Hôtel de Beaune - it literally gave me goosebumps to read your words…. they jumped off the page and instantly put me right back there. It meant so much more to read them after the experience and then seeing the photos and thinking, ‘I cooked right there’, ‘I used that pot’, 'I was in that space’.... I don't have the words. You all are such a special family and I felt instantly at home around you. I so look forward to my return.”

PRIVATE GATHERINGS

Available by reservation
Designed for larger groups, minimum of 10 guests and up to 28 guests
495€ per person (includes 20% VAT)

Our Private Gatherings* are designed for larger parties, and include a brief introductory cooking demonstration and a seasonal, seven-course meal with a Burgundian wine pairing. Guests assist in the preparation of the menu by learning to make traditional Gougères. After the brief cooking session, guests enjoy a convivial dining experience at our Atelier. Tables are set with vintage French linens and flatware, crystal stemware, and plenty of fresh flowers. Candles are lit and guests are offered a glass of chilled bubbly, along with an apéritif to begin the meal. The menu is market-inspired, based on the season’s offerings, and includes a local cheese course and wine pairing. A minimum of ten guests is required.

Make a reservation


*Our cooking classes and workshops fill up very quickly. Reservations are taken first come first serve. Early bookings are strongly advised. All of our culinary workshops are designed for adults, and there may be walking involved. As much as we love little ones, we are not able to accommodate children (under 16) during our weekly cooking classes and seasonal workshops in consideration of the other guests participating.  Please send us an email as we can sometimes accommodate private groups with children on other days of the week. 

**Airfare and lodging are not included, but we are happy to give some of our favorite suggestions regarding hotels and travel arrangements. Evenings are on your own to explore Beaune and to visit some of our favorite local dining spots.

***We are happy to work with certain dietary restrictions, however please note our culinary programs are not suitable for vegans or for those who are gluten intolerant.

  • Burgundy Masterclass

    Our Seasonal Burgundy Masterclass program is a special opportunity for an in-depth and personalized experience at The Cook's Atelier. The week gives you a chance to spend one-on-one time with us where we'll come together to cook in our kitchen and immerse ourselves in the rich culture of Burgundy.

  • Stay

    Need somewhere to stay while you’re in Beaune, France? Our pied-à-terre is a short walk from our Atelier. Once the original home of The Cook’s Atelier, it is a beautiful, light-filled two bedroom flat decorated in our Atelier style.