A Culinary Experience Like No Other

“I can’t begin to thank you enough for the most wonderful week in Beaune. It was the highlight of my year, and I look forward to returning and bringing along my family. The experience was enriching for the mind, soul (and stomach of course!), and I can’t wait to bring a little bit of The Cook’s Atelier and your approach to food and life back to my own home. All in all, the entire week was a truly unforgettable experience, and I will treasure these memories forever.”

“You all are so amazing with everything and everyone ... especially your customer service!”

“Mason and I wanted to thank you from the bottom of our hearts for this very special experience. As we travel back home, we were also reflecting on your team. We walked away in adoration of your talents and abilities and your special skills at delivering an abundance of information to a group with a wide range of abilities. We feel like we’ve known you for many years. We appreciate how you greeted us with open arms and nurtured us all week.  We all learned so much and we cannot wait to get back in the kitchen together and try out our new skills and share with friends. We love that we are now a part of The Cook’s Atelier family.”

“Thank you for such an incredible week of cooking, inspiration and fun! I did not know what to expect when I arrived and wow was I amazed. Your warmth and generosity in sharing your passions of wine, food, family and community was contagious. I came back inspired….so much so that my jet lag early morning is with coffee and your cookbook on my lap!”

“My time at your Cook's Atelier was the greatest adventure and I am so sad to not be working in your kitchen this morning (or afternoon your time). You and your family are the most incredible team. Thank you for letting me and my mom be a part of the wonderful life you created. I cannot wait to get to work on these recipes here at home.”

“My decades long love affair with France may be a full blown obsession after spending the week with Marjorie, Kendall and Laurent of The Cook’s Atelier. They are the most lovely and gracious family and are very kind and forgiving when you ruin the aïoli. A truly lovely week and I cannot wait to come back. Merci! Merci! Merci!”

“We have been trying out recipes you sent our way. Have been putting pickled mustard seeds on everything. Cannot stop making the woodland salad dressing, and yesterday I adapted the apple galette into a pear showstopper of a dessert. Wish you were here to enjoy it with us!”

“Sole Meunière at The Cook’s Atelier: I can truly say without any exaggeration that I have never eaten a better fish meal in my life…This petite miracle of this evening (and the week!) is out of a movie set: A French movie of course…. Perhaps Babette’s Feast, which really is not a French movie at all, but a Danish movie about a French woman who teaches a small group of pious townspeople who had lost their heart along the way to find joy and love once again in their community. This seems to be a perfect metaphor for Marjorie, Kendall, and Laurent at The Cook’s Atelier. These three together have created something that seems more French than France itself. They have taken every Francophile’s idea of what Joie de Vivre must surely be and through the examples of their daily life turned it into a tangible reality and example of what one might achieve if they only dare to open their heart and follow their dreams. The week was truly magical and without trying to push the hyperbole, a bit life changing.  The three of you were the consummate hosts and pointed us towards a way of life that is both elegant and unpretentious.”

“Many thanks for a fabulous week in Beaune. Watching the rhythm in which a mother, daughter and son-in-law work together with such grace, respect and patience was truly a treat. I loved every minute of the week and really appreciate you making us all feel as though we were part of your family. I’ve just ordered duck fat, escargots shells, French butter and lots of white vinegar. I’m so excited to make the gravlax, escargots, duck, pickled mustard seed, papa’s bread and even the plum cake for our family. Having cooked so many meals during covid this class completely energized me to return with the ‘joy of cooking’ back intact.”

“Marjorie, Kendall and Laurent! Once again, thank you for such a wonderful week of cooking, sharing and hospitality!!! The entire experience will be one that I will remember with a great deal of gratitude and fondness. You are all amazing. Cheers to you!”

“Heavens, your little family has created a gorgeous setting and a magical experience. I am exhausted, lying on the couch, and wishing we could start the week all over again. Thank you for all of it. Seriously, it couldn’t have been better.”

“What an amazing time in your beautiful cooking school and adopted hometown!  Many thanks for all of the hard work - clearly infused with joy and family love - that was behind each day of our experience at The Cook’s Atelier.  The attention to detail, preparation and execution were both professional and gracious.  I am widely grateful and hope to see you again soon.”

“Marjorie, Kendall and Laurent.  Thank you for all you did to make this the most special week ever!  Cooking for me has always been delightful but you and your cooking school has taken me to a new height.  I hope to be back one day soon.”

“I pulled out the copy of your cookbook that was gifted to me after our initial discovery of your shop - thank you Marie at L'Hôtel de Beaune - it literally gave me goosebumps to read your words…. they jumped off the page and instantly put me right back there. It meant so much more to read them after the experience and then seeing the photos and thinking, ‘I cooked right there’, ‘I used that pot’, 'I was in that space’.... I don't have the words. You all are such a special family and I felt instantly at home around you. I so look forward to my return.”

“They are as lovely as they are fun, passionate, generous, kind, talented…the real deal. What a wonderful week that was. Thank you Marjorie, Kendall, Laurent et les enfants for an unforgettable time. Until next year?”

“Thank you Marjorie and Kendall for an amazing week of cooking, friendship (and a bit of gluttony :^)) at The Cook’s Atelier - it was an amazing life experience! Thanks too to Laurent for an incredible collection of amazing wines!!”

“Thank you very much from the depths of our hearts for the wonderful week of food, wine and cooking. It has been amazing! You all have demonstrated to me what joie de vivre is in the deepest sense.”

“Marjorie and Kendall, I cannot tell you how much I enjoyed my week in Beaune with you at the workshop. I learned so much, and had such a wonderful time. I really feel as though I have known you both forever—you made me feel so welcome. What fun it was—I laughed and laughed—and i am still salivating at all the wonderful food you prepared. You left no stone unturned, and put so much effort into giving us all an experience we will never forget. Thank you for that. I can’t wait to come back to another workshop!”

“You and your daughter have created something I deeply admire! On so many levels!”

“Marjorie, Kendall and Laurent. Thank you so much for everything you did to make our week with you at The Cook's Atelier so much more than I could ever have imagined. Each of you made it warm and wonderful, plus extremely delicious!!! So very grateful for all the beautiful touches and the lovely additions that made the experience nothing but glorious; I will be singing your praises to everyone I encounter who appreciates the finer things in life.”

“All of us had a wonderful time. Getting to know all of you and your family, learning more about French cooking/techniques and making new friends. Your passion and caring are very apparent. We thank you.”

“Just a quick note to let you know what a lovely time Julie & I had with you both last week. I’m sure this is not the first time you’ve heard this but I feel I’ve gained two (more!) sisters AND girlfriends. You are both such naturals, and even after all these years you’ve stayed true to who you are and what you do best — so important these days. And merci to Laurent aussi for his expert wine choices and iced-cappuccino making! Your whole team is a dream.”

“A French cooking school where I imagine Julia Child would have gone if she were going to school now.”

“Thank you so much for the trip of a lifetime! Beckie, Jama and I are having fun sourcing out providers. We found a local farmer where we can buy fresh beef, bones, and oxtails, among other things! Making oxtail soup will be a first for us! Thank you again for making it all possible. By sharing with others you make the world a better place and change lives.”