The Cook’s Atelier has been praised by local and international media outlets alike including being named one of the most “Exciting New Culinary Trips” by Travel + Leisure and an “Insider’s Pick” by Fodor’s Travel Guide. Marjorie and Kendall's curated products, recipes, wine selections, and entertaining philosophy has also been featured in Food & Wine, Williams-Sonoma Open Kitchen, Kinfolk, Anthology, L’Express, Le Bien Public, Côté Est Magazine, and more.


Corriere Della Sera COOK Magazine Issue #11, July 2019

Bake from Scratch, Spring 2019

Olive Magazine, "Cook Like A Local - Burgundy", August 2018

The Kitchn, "Best Summer Cookbooks 2018", July 2018

French Living, May 2018

The Bod Edit, May 2018

Fine Cooking, June/July 2018

Condé Nast Traveler, "How to Navigate the French Cheese Course", May 2018

Amazon Home, Mother's Day Home Gift Guide, May 2018

Remodelista "Best Chef Designed Kitchens", April 2018

WOW Magazine, 2018

Organic Authority, April 2018

The Sunday Times, April 2018

The Telegraph, April 2018

Afar Magazine, April 2018

Living France Magazine, April 2018

Image Ireland, April 2018

The Food Heaven Mag | Baking Heaven, April 2018, April 2018

Provincial Living, Spring 2018

Publisher's Weekly - Cookbook Starred Review, March 2018

Tasting Table, March 2018

Olive Magazine, March 2018

Remodelista "Christmas in Burgundy", December 2017

Camille Styles, December 2017

Absintheminded Magazine, October 2017

Très Américain, September 2017, August 2017

FOOD52, June 2017

Salt & Wind, June 2017

GOOP, June 2017

Remodelista "Current Obsessions", June 2017

Condé Nast Traveler, June 2017

Aerin Lauder blog 

Complete France Magazine 2016

The Shopkeepers, August 2016

Victoria Magazine, May/June 2016

Williams-Sonoma | Open Kitchen 2016 and January 2016 Catalogue

Departures 2015

The TIG 2015

Rue Magazine 2015 and Rue Daily 2015

TrendLand August 2015

Design*Sponge July 2015

Food Republic July 2015

Merchant & Makers

Traveler Luxe no 122 Taiwan 2015

Eat Boutique 2015

La Libération Paris May 2015

Remodelista February 2015

Le Bien Public | Vivre à Beaune December 2014

Bliss blog here

Côté Est Magazine September/October 2014

Le Bien Public August 2014

Le Bien Public May 2014

The Simple Things Volume 21

L'Express January 2014

Food & Wine January 2014

Côté Est Magazine September 2013

Pure Green Magazine Volume 6

Anthology Magazine Issue 11 Spring 2013

Living France Magazine July 2013

My French Country Home

Style Me Pretty Living

Handpicked Nation

Williams Sonoma

Kinfolk Magazine Issue 3

Fodor’s: Insider’s Guide to Burgundy

Ultimate Food Journeys (DK Eyewitness Travel)

eGuide Travel: Seven places in France every woman should go

Chefs Collaborative

The Canberra Times, Australia: Lessons at le Source

Rick Steves’ France 2011 - current

Travel & Leisure: Exciting New Culinary Trips

The Washington Post: Delicious wine, food to sample...

Food Arts: American abroad

Trip Advisor

Pia Jane Bijkerk

Design Sponge: here and here

France Guide: A taste of Burgundy

Haven in Paris: here, here and here